Sweet-Sour Barbecued Baby Back Ribs

ngredients:
1 1/4 cup ketchup
3/4 cup water
1/4 cup honey
2 Tablespoons Worcestershire sauce
4 teaspoons lemon juice
1 small onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
6 pounds baby back ribs
Directions:
Mix together the ketchup, water, honey, Worcestershire sauce, lemon juice onion, salt, and pepper.
Cook for about 10 minutes, stirring occasionally.
Prepare a charcoal grill, and cook ribs over medium-hot coals, turning occasionally. Brush ribs with sauce after each turn.
Cook ribs until desired doneness.

Barbecue Recipes

 Nothing says summer like picnics outside. Fire up the grill and spread out the checkered tablecloth, these are the delicious recipes we've used for barbecues and picnics every year. Get the napkins out...you'll be needing them for ribs dripping with tangy barbecue sauce and corn slathered with butter. Forget about the calorie counts (it's summer, you're exercising more!), the apple pie is perfectly suited for a scoop of ice cream to slowly melt on top.